The Winery Co-Op is one of the best wineries to follow in Vénétie.. It offers 26 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Co-Op wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Co-Op wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Co-Op wines with technical and enological descriptions.
How Winery Co-Op wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of lasagna bolognese, fideuà (paella with pasta and fish) or seaweed tartar.
On the nose the white wine of Winery Co-Op. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of vegetal. In the mouth the white wine of Winery Co-Op. is a with a nice freshness.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Co-Op wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of panga curry, tapenade or soup of small rock fish (mediterranean).
On the nose the sparkling wine of Winery Co-Op. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Co-Op. is a with a nice vivacity and a fine and pleasant bubble.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Co-Op wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, risotto of penne with chorizo and merguez or magret with pepper.
In the mouth the red wine of Winery Co-Op. is a powerful mainly marked by the residual sugar.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Co-Op.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
