Winery Co-Op - Private Reserve Sauvignon Blanc

Winery Co-OpPrivate Reserve Sauvignon Blanc

The Private Reserve Sauvignon Blanc of Winery Co-Op is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Private Reserve Sauvignon Blanc from the Winery Co-Op

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Private Reserve Sauvignon Blanc of Winery Co-Op in the region of South Island is a with a nice freshness.

Details and technical informations about Winery Co-Op's Private Reserve Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Plantet

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).

Informations about the Winery Co-Op

The winery offers 26 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Co-Op is one of of the world's greatest estates. It offers 24 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 150000 of of New Zealand wines
In the top 20000 of of Marlborough wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

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