Winery Co-OpPrivate Reserve Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Private Reserve Pinot Grigio from the Winery Co-Op
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Pinot Grigio of Winery Co-Op in the region of Veneto is a .
Food and wine pairings with Private Reserve Pinot Grigio
Pairings that work perfectly with Private Reserve Pinot Grigio
Original food and wine pairings with Private Reserve Pinot Grigio
The Private Reserve Pinot Grigio of Winery Co-Op matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of aïoli, leek, goat cheese and bacon quiche or ham with madeira sauce.
Details and technical informations about Winery Co-Op's Private Reserve Pinot Grigio.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Private Reserve Pinot Grigio from Winery Co-Op are 0
Informations about the Winery Co-Op
The Winery Co-Op is one of of the world's great estates. It offers 24 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
