Winery Co-OpPrivate Reserve Amarone della Valpolicella
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Private Reserve Amarone della Valpolicella from the Winery Co-Op
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Amarone della Valpolicella of Winery Co-Op in the region of Veneto is a powerful mainly marked by the residual sugar.
Food and wine pairings with Private Reserve Amarone della Valpolicella
Pairings that work perfectly with Private Reserve Amarone della Valpolicella
Original food and wine pairings with Private Reserve Amarone della Valpolicella
The Private Reserve Amarone della Valpolicella of Winery Co-Op matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), traditional tagine (morocco) or oven roasted rabbit with mustard.
Details and technical informations about Winery Co-Op's Private Reserve Amarone della Valpolicella.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Private Reserve Amarone della Valpolicella from Winery Co-Op are 2012, 0
Informations about the Winery Co-Op
The Winery Co-Op is one of of the world's greatest estates. It offers 24 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
