The Château Cluzeau is one of the best wineries to follow in Bordeaux.. It offers 16 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Cluzeau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Cluzeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Cluzeau wines with technical and enological descriptions.
How Château Cluzeau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon cannelloni, linguine with shrimp and spicy tomato sauce or plain cupcakes.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Cluzeau wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of homemade beef stew, lamb curry or turkey osso buco.
In the mouth the red wine of Château Cluzeau. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château Cluzeau wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pasta gratin with comté cheese, the coughing cat's apple crumble or roquefort and smoked trout salted log.
Quality of a delicate and elegant wine.
How Château Cluzeau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spinach, goat cheese and salmon quiche, wok of shrimps with vegetables or birthday cake.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château Cluzeau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, parmesan and poppy seed tuiles (5th meeting) or back of cod with courgette tagliatelle.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Cluzeau.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
