Château Cluzeaul'Envol
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the l'Envol from the Château Cluzeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Envol of Château Cluzeau in the region of South West is a powerful.
Food and wine pairings with l'Envol
Pairings that work perfectly with l'Envol
Original food and wine pairings with l'Envol
The l'Envol of Château Cluzeau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, quiche lorraine or couscous without couscous maker.
Details and technical informations about Château Cluzeau's l'Envol.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of l'Envol from Château Cluzeau are 2014
Informations about the Château Cluzeau
The Château Cluzeau is one of of the world's greatest estates. It offers 14 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
Dry white AOC of South Périgord: signature dominant Sauvignon Blanc blended with Sémillon, Sauvignon Gris and Muscadelle (≥75% main varieties) — lively, fresh whites with pale gold robe, delicate nose of apricot, peach, citrus and white flowers, aromatic palate with crisp attack and good length. Clay-limestone and boulbène soils, temperate South-West climate. Accessible alternative to white Bordeaux, drink young with seafood, grilled fish and goat cheeses.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
