Domaine de ClovallonLes Indigènes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Indigènes from the Domaine de Clovallon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Indigènes of Domaine de Clovallon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Indigènes of Domaine de Clovallon in the region of Languedoc-Roussillon often reveals types of flavors of earthy, blackberry or black fruits and sometimes also flavors of dark fruit, non oak or earth.
Food and wine pairings with Les Indigènes
Pairings that work perfectly with Les Indigènes
Original food and wine pairings with Les Indigènes
The Les Indigènes of Domaine de Clovallon matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, gratin of coquillettes with ham or sauté of veal with olives (corsica).
Details and technical informations about Domaine de Clovallon's Les Indigènes.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Les Indigènes from Domaine de Clovallon are 2017, 2018, 2016
Informations about the Domaine de Clovallon
The Domaine de Clovallon is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
