Domaine de ClovallonJoli Cantel
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Joli Cantel from the Domaine de Clovallon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joli Cantel of Domaine de Clovallon in the region of Languedoc-Roussillon is a .
Food and wine pairings with Joli Cantel
Pairings that work perfectly with Joli Cantel
Original food and wine pairings with Joli Cantel
The Joli Cantel of Domaine de Clovallon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish with tamarind, mushroom, bacon and gruyere quiche or jambalaya (louisiana).
Details and technical informations about Domaine de Clovallon's Joli Cantel.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Joli Cantel from Domaine de Clovallon are 2013
Informations about the Domaine de Clovallon
The Domaine de Clovallon is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
