Domaine de ClovallonJoli Cantel
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Joli Cantel from the Domaine de Clovallon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joli Cantel of Domaine de Clovallon in the region of Languedoc-Roussillon is a .
Food and wine pairings with Joli Cantel
Pairings that work perfectly with Joli Cantel
Original food and wine pairings with Joli Cantel
The Joli Cantel of Domaine de Clovallon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with fresh salmon, quiche without pastry, courgette and blue cheese or clafoutis with bush and courgettes.
Details and technical informations about Domaine de Clovallon's Joli Cantel.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Joli Cantel from Domaine de Clovallon are 2013
Informations about the Domaine de Clovallon
The Domaine de Clovallon is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
