Domaine de ClovallonClairette du Languedoc Rancio
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Clairette du Languedoc Rancio
Pairings that work perfectly with Clairette du Languedoc Rancio
Original food and wine pairings with Clairette du Languedoc Rancio
The Clairette du Languedoc Rancio of Domaine de Clovallon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with walnuts and treviso red salad, tuna, pepper and tomato quiche or chicken legs and changing.
Details and technical informations about Domaine de Clovallon's Clairette du Languedoc Rancio.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Domaine de Clovallon
The Domaine de Clovallon is one of of the world's great estates. It offers 14 wines for sale in the of Clairette de Languedoc to come and discover on site or to buy online.
The wine region of Clairette de Languedoc
Clairette du Languedoc-Roussillon/languedoc">Languedoc is an appellation from the Languedoc-Roussillon region in southern France. It covers white wines produced exclusively from the Clairette grape. Stylistically, the wines produced under the appellation show remarkable variation, making it difficult to describe the overall style. They range from light, fresh and lively to Soft, Rich, reddish-brown Rancio.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
