The Winery Cloudsley Cellars is one of the best wineries to follow in Niagara Peninsula.. It offers 5 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Cloudsley Cellars wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cloudsley Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cloudsley Cellars wines with technical and enological descriptions.
How Winery Cloudsley Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, oven-baked salmon mozzarella sandwiches or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Cloudsley Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Cloudsley Cellars. is a powerful with a nice freshness.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Cloudsley Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, veal blanquette à l'ancienne or wild boar ragout with kriek.
On the nose the red wine of Winery Cloudsley Cellars. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Cloudsley Cellars. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cloudsley Cellars.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
