The Clos Sorian is one of the best wineries to follow in Languedoc.. It offers 17 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Clos Sorian wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Sorian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Sorian wines with technical and enological descriptions.
How Clos Sorian wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta salad, magic cake cheese quiche or eggs florentine.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Clos Sorian wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, magic cake cheese quiche or jars of sweet and sour pickles.
In the mouth the pink wine of Clos Sorian. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Clos Sorian wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, smoked salmon pasta gratin or milanese escalope (italy).
On the nose the red wine of Clos Sorian. often reveals types of flavors of raspberry, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Clos Sorian. is a powerful with a nice balance between acidity and tannins.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Sorian.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
