Clos Sorian#Je Suis au Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with #Je Suis au Blanc
Pairings that work perfectly with #Je Suis au Blanc
Original food and wine pairings with #Je Suis au Blanc
The #Je Suis au Blanc of Clos Sorian matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho ga (vietnamese chicken soup), quiche with bacon and gruyère cheese or cheeseburger from a to z.
Details and technical informations about Clos Sorian's #Je Suis au Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Clos Sorian
The Clos Sorian is one of of the world's great estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
