Clos SorianCoteaux du Languedoc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux du Languedoc Rouge from the Clos Sorian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Languedoc Rouge of Clos Sorian in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coteaux du Languedoc Rouge of Clos Sorian in the region of Languedoc-Roussillon often reveals types of flavors of raspberry, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Coteaux du Languedoc Rouge
Pairings that work perfectly with Coteaux du Languedoc Rouge
Original food and wine pairings with Coteaux du Languedoc Rouge
The Coteaux du Languedoc Rouge of Clos Sorian matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, spaghetti with squid ink (italy) or bigos (polish sauerkraut with paprika).
Details and technical informations about Clos Sorian's Coteaux du Languedoc Rouge.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Coteaux du Languedoc Rouge from Clos Sorian are 2009, 2008, 2012, 2011 and 2010.
Informations about the Clos Sorian
The Clos Sorian is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pinenc
See servadou iron.
