Clos Sorian#Je Suis au Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with #Je Suis au Rosé
Pairings that work perfectly with #Je Suis au Rosé
Original food and wine pairings with #Je Suis au Rosé
The #Je Suis au Rosé of Clos Sorian matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, quiche with leeks and fresh salmon from flo or pretzels (alsace).
Details and technical informations about Clos Sorian's #Je Suis au Rosé.
Discover the grape variety: Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Informations about the Clos Sorian
The Clos Sorian is one of wineries to follow in Pays d'Oc.. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
