Clos Sorian#Je Suis au Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with #Je Suis au Rouge
Pairings that work perfectly with #Je Suis au Rouge
Original food and wine pairings with #Je Suis au Rouge
The #Je Suis au Rouge of Clos Sorian matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, simple chinese noodle soup or casserons in the country style.
Details and technical informations about Clos Sorian's #Je Suis au Rouge.
Discover the grape variety: Doral
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Informations about the Clos Sorian
The Clos Sorian is one of wineries to follow in Pays d'Oc.. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
