Clos Sorian#Je Suis au Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with #Je Suis au Rouge
Pairings that work perfectly with #Je Suis au Rouge
Original food and wine pairings with #Je Suis au Rouge
The #Je Suis au Rouge of Clos Sorian matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta with crispy parma ham or veal chop normandy style.
Details and technical informations about Clos Sorian's #Je Suis au Rouge.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Informations about the Clos Sorian
The Clos Sorian is one of wineries to follow in Pays d'Oc.. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
