Winery Clos Rene - Pomerol

Winery Clos RenePomerol

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pomerol of Winery Clos Rene is a red wine from the region of Pomerol of Bordeaux.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Pomerol from the Winery Clos Rene

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pomerol of Winery Clos Rene in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

Wine with spices taste

menthol

On the nose the Pomerol of Winery Clos Rene in the region of Bordeaux often reveals types of flavors of cream, non oak or cassis and sometimes also flavors of caramel, mint or prune.

Details and technical informations about Winery Clos Rene's Pomerol.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Pomerol - 2020
In the top 100 of of Pomerol wines
Average rating: 4.211110
Pomerol - 2019
In the top 100 of of Pomerol wines
Average rating: 4.211110
Pomerol - 2018
In the top 100 of of Pomerol wines
Average rating: 4.211110
Pomerol - 2017
In the top 100 of of Pomerol wines
Average rating: 4.311110
Pomerol - 2016
In the top 100 of of Pomerol wines
Average rating: 4.211110
Pomerol - 2015
In the top 100 of of Pomerol wines
Average rating: 4.211110
Pomerol - 2014
In the top 100 of of Pomerol wines
Average rating: 4.111110

The best vintages of Pomerol from Winery Clos Rene are 1985, 1988, 1989, 2017 and 1990.

Informations about the Winery Clos Rene

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Pomerol in the region of Bordeaux

The Winery Clos Rene is one of of the world's greatest estates. It offers 1 wines for sale in the of Pomerol to come and discover on site or to buy online.

Top wine Bordeaux
In the top 7500 of of France wines
In the top 150 of of Pomerol wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Methuselah

Bottle with a capacity of 6 litres (synonymous with imperial).

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