Clos PonsSerie 800
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Serie 800 of the Clos Pons is in the top 20 of wines of Costers del Segre.
Taste structure of the Serie 800 from the Clos Pons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serie 800 of Clos Pons in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Serie 800 of Clos Pons in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Serie 800
Pairings that work perfectly with Serie 800
Original food and wine pairings with Serie 800
The Serie 800 of Clos Pons matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with arrabiata or beef bourguignon with cookéo.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Serie 800 from Clos Pons are 2011, 2012, 0, 2010
Informations about the Clos Pons
The Clos Pons is one of of the world's greatest estates. It offers 22 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
