Clos du BoisSonoma Reserve Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Sonoma Reserve Tempranillo of Clos du Bois in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sonoma Reserve Tempranillo
Pairings that work perfectly with Sonoma Reserve Tempranillo
Original food and wine pairings with Sonoma Reserve Tempranillo
The Sonoma Reserve Tempranillo of Clos du Bois matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, lamb tagine with quince or endives au gratin without béchamel sauce.
Details and technical informations about Clos du Bois's Sonoma Reserve Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sonoma Reserve Tempranillo from Clos du Bois are 2011, 2012, 2015, 2014 and 0.
Informations about the Clos du Bois
The Clos du Bois is one of of the world's great estates. It offers 51 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
