Clos des CordeliersCuvée Tradition Saumur Champigny
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Tradition Saumur Champigny of the Clos des Cordeliers is in the top 30 of wines of Saumur-Champigny.
Taste structure of the Cuvée Tradition Saumur Champigny from the Clos des Cordeliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Saumur Champigny of Clos des Cordeliers in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition Saumur Champigny of Clos des Cordeliers in the region of Loire Valley often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Cuvée Tradition Saumur Champigny
Pairings that work perfectly with Cuvée Tradition Saumur Champigny
Original food and wine pairings with Cuvée Tradition Saumur Champigny
The Cuvée Tradition Saumur Champigny of Clos des Cordeliers matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of gypsy sauce, zucchini and goat cheese quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Clos des Cordeliers's Cuvée Tradition Saumur Champigny.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cuvée Tradition Saumur Champigny from Clos des Cordeliers are 2019, 2018, 2016, 2013 and 0.
Informations about the Clos des Cordeliers
The Clos des Cordeliers is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
The wine region of Saumur-Champigny is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Clos Rougeard produce mainly wines red, white and pink. The most planted grape varieties in the region of Saumur-Champigny are Cabernet franc, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur-Champigny often reveals types of flavors of smoke, grass or yellow apple and sometimes also flavors of tree fruit, oil or banana.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
