Clos de l'AmandaieL'Heritage de L'Amandaie Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Heritage de L'Amandaie Carignan from the Clos de l'Amandaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Heritage de L'Amandaie Carignan of Clos de l'Amandaie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Heritage de L'Amandaie Carignan
Pairings that work perfectly with L'Heritage de L'Amandaie Carignan
Original food and wine pairings with L'Heritage de L'Amandaie Carignan
The L'Heritage de L'Amandaie Carignan of Clos de l'Amandaie matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with avocado or paupiettes in a casserole with cream.
Details and technical informations about Clos de l'Amandaie's L'Heritage de L'Amandaie Carignan.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of L'Heritage de L'Amandaie Carignan from Clos de l'Amandaie are 2018
Informations about the Clos de l'Amandaie
The Clos de l'Amandaie is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
