Clos de l'AmandaieL'Heritage de L'Amandaie Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Heritage de L'Amandaie Carignan from the Clos de l'Amandaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Heritage de L'Amandaie Carignan of Clos de l'Amandaie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Heritage de L'Amandaie Carignan
Pairings that work perfectly with L'Heritage de L'Amandaie Carignan
Original food and wine pairings with L'Heritage de L'Amandaie Carignan
The L'Heritage de L'Amandaie Carignan of Clos de l'Amandaie matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), cannelloni au gratin stuffed with bolognese sauce or lamb confit with new potatoes.
Details and technical informations about Clos de l'Amandaie's L'Heritage de L'Amandaie Carignan.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of L'Heritage de L'Amandaie Carignan from Clos de l'Amandaie are 2018
Informations about the Clos de l'Amandaie
The Clos de l'Amandaie is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
