Clos de l'AmandaieChat Pitre Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chat Pitre Rouge from the Clos de l'Amandaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chat Pitre Rouge of Clos de l'Amandaie in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chat Pitre Rouge
Pairings that work perfectly with Chat Pitre Rouge
Original food and wine pairings with Chat Pitre Rouge
The Chat Pitre Rouge of Clos de l'Amandaie matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, spaghetti all 'amatriciana or veal with chestnut and pietra (corsican beer).
Details and technical informations about Clos de l'Amandaie's Chat Pitre Rouge.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Chat Pitre Rouge from Clos de l'Amandaie are 2014, 2016, 2018, 2017 and 2015.
Informations about the Clos de l'Amandaie
The Clos de l'Amandaie is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
