
Clos de l'AmandaieChat Pitre Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chat Pitre Rosé from the Clos de l'Amandaie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chat Pitre Rosé of Clos de l'Amandaie in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Chat Pitre Rosé
Pairings that work perfectly with Chat Pitre Rosé
Original food and wine pairings with Chat Pitre Rosé
The Chat Pitre Rosé of Clos de l'Amandaie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, quiche with bacon and gruyère cheese or tuna rillettes.
Details and technical informations about Clos de l'Amandaie's Chat Pitre Rosé.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Clos de l'Amandaie
The Clos de l'Amandaie is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.














