Winery CleanskinRich & Spicy Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Rich & Spicy Shiraz - Cabernet from the Winery Cleanskin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rich & Spicy Shiraz - Cabernet of Winery Cleanskin in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Rich & Spicy Shiraz - Cabernet
Pairings that work perfectly with Rich & Spicy Shiraz - Cabernet
Original food and wine pairings with Rich & Spicy Shiraz - Cabernet
The Rich & Spicy Shiraz - Cabernet of Winery Cleanskin matches generally quite well with dishes of beef, lamb or poultry such as recipes of harira de mamie (moroccan soup), sri lankan lamb rolls (mutton rolls) or home-made white pudding.
Details and technical informations about Winery Cleanskin's Rich & Spicy Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rich & Spicy Shiraz - Cabernet from Winery Cleanskin are 2015, 2014, 2016, 2018 and 2017.
Informations about the Winery Cleanskin
The Winery Cleanskin is one of of the world's great estates. It offers 90 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
