Winery Claus C. JacobEdition Sommelier Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Edition Sommelier Dornfelder from the Winery Claus C. Jacob
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Sommelier Dornfelder of Winery Claus C. Jacob in the region of Pfalz is a .
Food and wine pairings with Edition Sommelier Dornfelder
Pairings that work perfectly with Edition Sommelier Dornfelder
Original food and wine pairings with Edition Sommelier Dornfelder
The Edition Sommelier Dornfelder of Winery Claus C. Jacob matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, calf sweetbread with mushrooms or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Claus C. Jacob's Edition Sommelier Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Claus C. Jacob
The Winery Claus C. Jacob is one of of the world's greatest estates. It offers 11 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
