Winery Claus C. JacobEdition Sommelier Grauburgunder Classic
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Sommelier Grauburgunder Classic from the Winery Claus C. Jacob
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Sommelier Grauburgunder Classic of Winery Claus C. Jacob in the region of Pfalz is a .
Food and wine pairings with Edition Sommelier Grauburgunder Classic
Pairings that work perfectly with Edition Sommelier Grauburgunder Classic
Original food and wine pairings with Edition Sommelier Grauburgunder Classic
The Edition Sommelier Grauburgunder Classic of Winery Claus C. Jacob matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, chicken curry (like in reunion island) or porcini sauce.
Details and technical informations about Winery Claus C. Jacob's Edition Sommelier Grauburgunder Classic.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Edition Sommelier Grauburgunder Classic from Winery Claus C. Jacob are 2015, 2013, 0, 2014
Informations about the Winery Claus C. Jacob
The Winery Claus C. Jacob is one of of the world's greatest estates. It offers 11 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
