Winery Claus C. JacobEdition Sommelier Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Sommelier Grauburgunder from the Winery Claus C. Jacob
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Sommelier Grauburgunder of Winery Claus C. Jacob in the region of Pfalz is a .
Food and wine pairings with Edition Sommelier Grauburgunder
Pairings that work perfectly with Edition Sommelier Grauburgunder
Original food and wine pairings with Edition Sommelier Grauburgunder
The Edition Sommelier Grauburgunder of Winery Claus C. Jacob matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork colombo, beef fajitas or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Claus C. Jacob's Edition Sommelier Grauburgunder.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Edition Sommelier Grauburgunder from Winery Claus C. Jacob are 2015, 0
Informations about the Winery Claus C. Jacob
The Winery Claus C. Jacob is one of of the world's greatest estates. It offers 11 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
