Winery Claudine GodinhoPouilly Fumé 'Les Petits Champs'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly Fumé 'Les Petits Champs' from the Winery Claudine Godinho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Fumé 'Les Petits Champs' of Winery Claudine Godinho in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly Fumé 'Les Petits Champs'
Pairings that work perfectly with Pouilly Fumé 'Les Petits Champs'
Original food and wine pairings with Pouilly Fumé 'Les Petits Champs'
The Pouilly Fumé 'Les Petits Champs' of Winery Claudine Godinho matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, cuttlefish rust or lamb tagine with prunes.
Details and technical informations about Winery Claudine Godinho's Pouilly Fumé 'Les Petits Champs'.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Pouilly Fumé 'Les Petits Champs' from Winery Claudine Godinho are 2014
Informations about the Winery Claudine Godinho
The Winery Claudine Godinho is one of of the world's greatest estates. It offers 3 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
