Winery Claudine GodinhoLes Chailloux Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Chailloux Pouilly Fumé from the Winery Claudine Godinho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chailloux Pouilly Fumé of Winery Claudine Godinho in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Chailloux Pouilly Fumé
Pairings that work perfectly with Les Chailloux Pouilly Fumé
Original food and wine pairings with Les Chailloux Pouilly Fumé
The Les Chailloux Pouilly Fumé of Winery Claudine Godinho matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, waterzooï of the sea or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Claudine Godinho's Les Chailloux Pouilly Fumé.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Claudine Godinho
The Winery Claudine Godinho is one of of the world's greatest estates. It offers 3 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
