Winery Claudine GodinhoPouilly Fumé 'Les Petits Champs'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly Fumé 'Les Petits Champs' from the Winery Claudine Godinho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Fumé 'Les Petits Champs' of Winery Claudine Godinho in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly Fumé 'Les Petits Champs'
Pairings that work perfectly with Pouilly Fumé 'Les Petits Champs'
Original food and wine pairings with Pouilly Fumé 'Les Petits Champs'
The Pouilly Fumé 'Les Petits Champs' of Winery Claudine Godinho matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, marco polo salad or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Claudine Godinho's Pouilly Fumé 'Les Petits Champs'.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Winery Claudine Godinho
The Winery Claudine Godinho is one of of the world's greatest estates. It offers 3 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
