Winery Claude et Christophe BlégerFriandel Crémant d'Alsace Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Auxerrois, the Pinot blanc and the Pinot gris.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Friandel Crémant d'Alsace Brut from the Winery Claude et Christophe Bléger
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Friandel Crémant d'Alsace Brut of Winery Claude et Christophe Bléger in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Friandel Crémant d'Alsace Brut
Pairings that work perfectly with Friandel Crémant d'Alsace Brut
Original food and wine pairings with Friandel Crémant d'Alsace Brut
The Friandel Crémant d'Alsace Brut of Winery Claude et Christophe Bléger matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in coconut milk, chicken noodles or tapenade.
Details and technical informations about Winery Claude et Christophe Bléger's Friandel Crémant d'Alsace Brut.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Friandel Crémant d'Alsace Brut from Winery Claude et Christophe Bléger are 2014
Informations about the Winery Claude et Christophe Bléger
The Winery Claude et Christophe Bléger is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
