Winery Claude et Christophe BlégerFriandel Crémant d'Alsace Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Auxerrois, the Pinot blanc and the Pinot gris.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Friandel Crémant d'Alsace Brut from the Winery Claude et Christophe Bléger
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Friandel Crémant d'Alsace Brut of Winery Claude et Christophe Bléger in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Friandel Crémant d'Alsace Brut
Pairings that work perfectly with Friandel Crémant d'Alsace Brut
Original food and wine pairings with Friandel Crémant d'Alsace Brut
The Friandel Crémant d'Alsace Brut of Winery Claude et Christophe Bléger matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with saffron, turkey stuffed with chestnuts or tapenade with green olives.
Details and technical informations about Winery Claude et Christophe Bléger's Friandel Crémant d'Alsace Brut.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Friandel Crémant d'Alsace Brut from Winery Claude et Christophe Bléger are 2014
Informations about the Winery Claude et Christophe Bléger
The Winery Claude et Christophe Bléger is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
