Winery Claude et Christophe BlégerCoeur de Cru Crémant d'Alsace
Sparkling wine
This wine is a blend of 3 varietals which are the Auxerrois, the Pinot blanc and the Pinot gris.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Coeur de Cru Crémant d'Alsace from the Winery Claude et Christophe Bléger
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Coeur de Cru Crémant d'Alsace of Winery Claude et Christophe Bléger in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Coeur de Cru Crémant d'Alsace
Pairings that work perfectly with Coeur de Cru Crémant d'Alsace
Original food and wine pairings with Coeur de Cru Crémant d'Alsace
The Coeur de Cru Crémant d'Alsace of Winery Claude et Christophe Bléger matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with squid ink (italy), milanese cutlets like in italy or beetroot and cream cheese verrines.
Details and technical informations about Winery Claude et Christophe Bléger's Coeur de Cru Crémant d'Alsace.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Coeur de Cru Crémant d'Alsace from Winery Claude et Christophe Bléger are 2012
Informations about the Winery Claude et Christophe Bléger
The Winery Claude et Christophe Bléger is one of of the world's greatest estates. It offers 37 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
