Winery Claude et Christophe BlégerCoeur de Cru Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Coeur de Cru Gewürztraminer from the Winery Claude et Christophe Bléger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Cru Gewürztraminer of Winery Claude et Christophe Bléger in the region of Alsace is a powerful.
Food and wine pairings with Coeur de Cru Gewürztraminer
Pairings that work perfectly with Coeur de Cru Gewürztraminer
Original food and wine pairings with Coeur de Cru Gewürztraminer
The Coeur de Cru Gewürztraminer of Winery Claude et Christophe Bléger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in white wine (casserole), barbecued mackerel papillotes or julienne fillets in coconut milk.
Details and technical informations about Winery Claude et Christophe Bléger's Coeur de Cru Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Claude et Christophe Bléger
The Winery Claude et Christophe Bléger is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
