Winery EstevezLimited Edition Reserva Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Limited Edition Reserva Riesling from the Winery Estevez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Reserva Riesling of Winery Estevez in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Edition Reserva Riesling of Winery Estevez in the region of Aconcagua often reveals types of flavors of grapefruit, green apple or lime and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Limited Edition Reserva Riesling
Pairings that work perfectly with Limited Edition Reserva Riesling
Original food and wine pairings with Limited Edition Reserva Riesling
The Limited Edition Reserva Riesling of Winery Estevez matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, koskera hake (basque country) or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Estevez's Limited Edition Reserva Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Limited Edition Reserva Riesling from Winery Estevez are 2019
Informations about the Winery Estevez
The Winery Estevez is one of of the world's great estates. It offers 32 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
