Winery EstevezCabernet - Shiraz Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet - Shiraz Reserva from the Winery Estevez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Shiraz Reserva of Winery Estevez in the region of Central Valley is a powerful.
Food and wine pairings with Cabernet - Shiraz Reserva
Pairings that work perfectly with Cabernet - Shiraz Reserva
Original food and wine pairings with Cabernet - Shiraz Reserva
The Cabernet - Shiraz Reserva of Winery Estevez matches generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, rack of lamb in a salt crust or cream chicken with mushrooms.
Details and technical informations about Winery Estevez's Cabernet - Shiraz Reserva.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Cabernet - Shiraz Reserva from Winery Estevez are 0
Informations about the Winery Estevez
The Winery Estevez is one of of the world's great estates. It offers 32 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
