Winery Podere CionaVino da Tavola
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vino da Tavola
Pairings that work perfectly with Vino da Tavola
Original food and wine pairings with Vino da Tavola
The Vino da Tavola of Winery Podere Ciona matches generally quite well with dishes of beef, veal or pork such as recipes of american fillet (belgian-style beef tartar), tanjia or vegetable planter.
Details and technical informations about Winery Podere Ciona's Vino da Tavola.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vino da Tavola from Winery Podere Ciona are 0
Informations about the Winery Podere Ciona
The Winery Podere Ciona is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
