Winery Podere CionaMontegrossoli
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montegrossoli from the Winery Podere Ciona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montegrossoli of Winery Podere Ciona in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montegrossoli of Winery Podere Ciona in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Montegrossoli
Pairings that work perfectly with Montegrossoli
Original food and wine pairings with Montegrossoli
The Montegrossoli of Winery Podere Ciona matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, mathieu's lamb tagine or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Podere Ciona's Montegrossoli.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montegrossoli from Winery Podere Ciona are 2013, 2015, 0, 2014 and 2011.
Informations about the Winery Podere Ciona
The Winery Podere Ciona is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Peduncle
The stem of a flower or fruit.
