Winery Podere CionaLe Diacce
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Diacce from the Winery Podere Ciona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Diacce of Winery Podere Ciona in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Diacce of Winery Podere Ciona in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Le Diacce
Pairings that work perfectly with Le Diacce
Original food and wine pairings with Le Diacce
The Le Diacce of Winery Podere Ciona matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, moroccan tagine with lamb and cardoons or mouse of lamb with thyme.
Details and technical informations about Winery Podere Ciona's Le Diacce.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Diacce from Winery Podere Ciona are 2011, 2006, 2005, 2013 and 2007.
Informations about the Winery Podere Ciona
The Winery Podere Ciona is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
