Winery Podere CionaCiona Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ciona Rosé of Winery Podere Ciona in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Ciona Rosé
Pairings that work perfectly with Ciona Rosé
Original food and wine pairings with Ciona Rosé
The Ciona Rosé of Winery Podere Ciona matches generally quite well with dishes of beef, veal or pork such as recipes of venison leg in casserole, bacon and mushroom tagliatelle or barbecued filet mignon.
Details and technical informations about Winery Podere Ciona's Ciona Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ciona Rosé from Winery Podere Ciona are 0, 2013
Informations about the Winery Podere Ciona
The Winery Podere Ciona is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
