Winery CincinnatoPozzodorico Bellone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pozzodorico Bellone from the Winery Cincinnato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pozzodorico Bellone of Winery Cincinnato in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pozzodorico Bellone of Winery Cincinnato in the region of Lazio often reveals types of flavors of earth, oak.
Food and wine pairings with Pozzodorico Bellone
Pairings that work perfectly with Pozzodorico Bellone
Original food and wine pairings with Pozzodorico Bellone
The Pozzodorico Bellone of Winery Cincinnato matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, quiche without pastry or steamed carrots with saffron.
Details and technical informations about Winery Cincinnato's Pozzodorico Bellone.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Pozzodorico Bellone from Winery Cincinnato are 2016, 2015, 2012, 2014 and 0.
Informations about the Winery Cincinnato
The Winery Cincinnato is one of of the world's greatest estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
