Winery CincinnatoPozzodorico Bellone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pozzodorico Bellone from the Winery Cincinnato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pozzodorico Bellone of Winery Cincinnato in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pozzodorico Bellone of Winery Cincinnato in the region of Lazio often reveals types of flavors of earth, oak.
Food and wine pairings with Pozzodorico Bellone
Pairings that work perfectly with Pozzodorico Bellone
Original food and wine pairings with Pozzodorico Bellone
The Pozzodorico Bellone of Winery Cincinnato matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, zucchini and goat cheese quiche or samossa (india).
Details and technical informations about Winery Cincinnato's Pozzodorico Bellone.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Pozzodorico Bellone from Winery Cincinnato are 2016, 2015, 2012, 2014 and 0.
Informations about the Winery Cincinnato
The Winery Cincinnato is one of of the world's greatest estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
