Winery CincinnatoEnyo Bellone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Enyo Bellone from the Winery Cincinnato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enyo Bellone of Winery Cincinnato in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Enyo Bellone
Pairings that work perfectly with Enyo Bellone
Original food and wine pairings with Enyo Bellone
The Enyo Bellone of Winery Cincinnato matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, quiche with leeks and fresh salmon from flo or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Cincinnato's Enyo Bellone.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Enyo Bellone from Winery Cincinnato are 2018, 0, 2017
Informations about the Winery Cincinnato
The Winery Cincinnato is one of of the world's great estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
