Winery Cima CollinaLockwood Oaks Vineyard Meritage
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lockwood Oaks Vineyard Meritage from the Winery Cima Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lockwood Oaks Vineyard Meritage of Winery Cima Collina in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lockwood Oaks Vineyard Meritage of Winery Cima Collina in the region of California often reveals types of flavors of oak.
Food and wine pairings with Lockwood Oaks Vineyard Meritage
Pairings that work perfectly with Lockwood Oaks Vineyard Meritage
Original food and wine pairings with Lockwood Oaks Vineyard Meritage
The Lockwood Oaks Vineyard Meritage of Winery Cima Collina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, ghormeh sabzi (iranian herbed lamb stew) or duck leg confit in cider.
Details and technical informations about Winery Cima Collina's Lockwood Oaks Vineyard Meritage.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lockwood Oaks Vineyard Meritage from Winery Cima Collina are 2010, 0
Informations about the Winery Cima Collina
The Winery Cima Collina is one of of the world's greatest estates. It offers 32 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
AVA in southwest Monterey (2006), 15 miles from the Pacific in the Santa Lucia Mountains: warm, dry continental climate (~3,000 Winkler degree-days) suited to Bordeaux and Rhône varieties — Cabernet Sauvignon, Syrah, Marsanne, Tempranillo, Grenache and Albariño. Evening Pacific breezes and Lake San Antonio fog preserve acidity. Gravelly loam soils, marked diurnal range, full-bodied and concentrated profile contrasting with cooler northern Monterey.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Doucillon
See bourboulenc.
