Winery Cima Collina - Antle Mourvedre

Winery Cima CollinaAntle Mourvedre

The Antle Mourvedre of Winery Cima Collina is a wine from the region of Chalone of California.
This wine generally goes well with
The Antle Mourvedre of the Winery Cima Collina is in the top 0 of wines of Chalone.

Details and technical informations about Winery Cima Collina's Antle Mourvedre.

Winemaker
Annette Hoff
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayetana Blanca

Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.

Informations about the Winery Cima Collina

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Chalone in the region of California

The Winery Cima Collina is one of of the world's great estates. It offers 32 wines for sale in the of Chalone to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 25000 of of Chalone wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Chalone

First AVA of Monterey County (1982), 8,640 acres at 1,800 ft in the Gabilan Mountains: California's only AVA on Burgundy-comparable limestone. Chardonnay and Pinot Noir signature varieties (~100 acres each) — Chardonnay with stone fruit, lemon curd and toasted hazelnut, wet stone minerality and saline chalky texture from limestone. Elegant structured Pinot Noir. Decomposed granite, 50°F thermal amplitude, 12-14 in rainfall, rare mineral identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

Other wines of Winery Cima Collina

See all wines from Winery Cima Collina

Other wines of Chalone

See the best wines from of Chalone