The Winery Cima Collina is one of the best wineries to follow in Central Coast.. It offers 36 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Cima Collina wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cima Collina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cima Collina wines with technical and enological descriptions.
How Winery Cima Collina wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, veal shank with mushrooms or rabbit legs with fresh cream.
On the nose the red wine of Winery Cima Collina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cima Collina. is a powerful with a nice freshness.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery Cima Collina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, skate wings with capers or quiche lorraine.
On the nose the white wine of Winery Cima Collina. often reveals types of flavors of oak, non oak or microbio. In the mouth the white wine of Winery Cima Collina. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Cima Collina wines pair with each other generally quite well with dishes such as recipes .
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
How Winery Cima Collina wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, marinated lamb chops or tartiflette.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cima Collina.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
