The Winery Cima Collina is one of the best wineries to follow in Central Coast.. It offers 36 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Cima Collina wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cima Collina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cima Collina wines with technical and enological descriptions.
How Winery Cima Collina wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, mouse of lamb with thyme or duck breast with honey sauce.
On the nose the red wine of Winery Cima Collina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cima Collina. is a powerful with a nice freshness.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Cima Collina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, pasta with tuna and tomato sauce or spinach and goat cheese quiche.
On the nose the white wine of Winery Cima Collina. often reveals types of flavors of oak, non oak or microbio. In the mouth the white wine of Winery Cima Collina. is a powerful with a nice freshness.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Cima Collina wines pair with each other generally quite well with dishes such as recipes .
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
How Winery Cima Collina wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, lamb confit with new potatoes or whiskey paupiettes.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cima Collina.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
