Winery Cima CollinaChula Vina Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chula Vina Chardonnay from the Winery Cima Collina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chula Vina Chardonnay of Winery Cima Collina in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Chula Vina Chardonnay of Winery Cima Collina in the region of California often reveals types of flavors of oak.
Food and wine pairings with Chula Vina Chardonnay
Pairings that work perfectly with Chula Vina Chardonnay
Original food and wine pairings with Chula Vina Chardonnay
The Chula Vina Chardonnay of Winery Cima Collina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, salt crusted sea bass or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cima Collina's Chula Vina Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chula Vina Chardonnay from Winery Cima Collina are 0
Informations about the Winery Cima Collina
The Winery Cima Collina is one of of the world's greatest estates. It offers 32 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
