Winery Cima Collina - Argyle Vineyard Petit Verdot

Winery Cima CollinaArgyle Vineyard Petit Verdot

The Argyle Vineyard Petit Verdot of Winery Cima Collina is a wine from the region of Monterey County of California.
This wine generally goes well with
The Argyle Vineyard Petit Verdot of the Winery Cima Collina is in the top 0 of wines of Monterey County.

Details and technical informations about Winery Cima Collina's Argyle Vineyard Petit Verdot.

Winemaker
Annette Hoff
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.

Informations about the Winery Cima Collina

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Monterey County in the region of California

The Winery Cima Collina is one of of the world's great estates. It offers 32 wines for sale in the of Monterey County to come and discover on site or to buy online.

Top wine California
In the top 95000 of of United States wines
In the top 15000 of of Monterey County wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Monterey County

Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

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