Winery Cima CollinaAntle Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Antle Syrah from the Winery Cima Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antle Syrah of Winery Cima Collina in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Antle Syrah of Winery Cima Collina in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Antle Syrah
Pairings that work perfectly with Antle Syrah
Original food and wine pairings with Antle Syrah
The Antle Syrah of Winery Cima Collina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, harira algerian soup or alsatian wine pie.
Details and technical informations about Winery Cima Collina's Antle Syrah.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Antle Syrah from Winery Cima Collina are 0
Informations about the Winery Cima Collina
The Winery Cima Collina is one of of the world's great estates. It offers 32 wines for sale in the of Chalone to come and discover on site or to buy online.
The wine region of Chalone
First AVA of Monterey County (1982), 8,640 acres at 1,800 ft in the Gabilan Mountains: California's only AVA on Burgundy-comparable limestone. Chardonnay and Pinot Noir signature varieties (~100 acres each) — Chardonnay with stone fruit, lemon curd and toasted hazelnut, wet stone minerality and saline chalky texture from limestone. Elegant structured Pinot Noir. Decomposed granite, 50°F thermal amplitude, 12-14 in rainfall, rare mineral identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
