
Winery Cima CollinaAntle Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Antle Syrah from the Winery Cima Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antle Syrah of Winery Cima Collina in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Antle Syrah of Winery Cima Collina in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Antle Syrah
Pairings that work perfectly with Antle Syrah
Original food and wine pairings with Antle Syrah
The Antle Syrah of Winery Cima Collina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), sweet and sour braised leg of lamb or rabbit with goat cheese and mint.
Details and technical informations about Winery Cima Collina's Antle Syrah.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Antle Syrah from Winery Cima Collina are 0
Informations about the Winery Cima Collina
The Winery Cima Collina is one of of the world's great estates. It offers 32 wines for sale in the of Chalone to come and discover on site or to buy online.
The wine region of Chalone
The wine region of Chalone is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Chalone Vineyard or the Domaine Jolie-Laide produce mainly wines red, white and pink. The most planted grape varieties in the region of Chalone are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Chalone often reveals types of flavors of apples, non oak or floral and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.













