Winery Cima CollinaChula Vina Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chula Vina Pinot Noir from the Winery Cima Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chula Vina Pinot Noir of Winery Cima Collina in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chula Vina Pinot Noir of Winery Cima Collina in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Chula Vina Pinot Noir
Pairings that work perfectly with Chula Vina Pinot Noir
Original food and wine pairings with Chula Vina Pinot Noir
The Chula Vina Pinot Noir of Winery Cima Collina matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, guinea fowl with olives or rabbit legs with mushrooms.
Details and technical informations about Winery Cima Collina's Chula Vina Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chula Vina Pinot Noir from Winery Cima Collina are 2009, 0, 2012, 2010
Informations about the Winery Cima Collina
The Winery Cima Collina is one of of the world's greatest estates. It offers 32 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
