Winery ChuparosaRamona Valley Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Ramona Valley Malbec of the Winery Chuparosa is in the top 10 of wines of Ramona Valley.
Taste structure of the Ramona Valley Malbec from the Winery Chuparosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramona Valley Malbec of Winery Chuparosa in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Ramona Valley Malbec of Winery Chuparosa in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Ramona Valley Malbec
Pairings that work perfectly with Ramona Valley Malbec
Original food and wine pairings with Ramona Valley Malbec
The Ramona Valley Malbec of Winery Chuparosa matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagine with prunes and almonds, leg of lamb brissac (leftover leg of lamb) or imene's tunisian ojja.
Details and technical informations about Winery Chuparosa's Ramona Valley Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Ramona Valley Malbec from Winery Chuparosa are 0
Informations about the Winery Chuparosa
The Winery Chuparosa is one of of the world's greatest estates. It offers 8 wines for sale in the of Ramona Valley to come and discover on site or to buy online.
The wine region of Ramona Valley
AVA Heart of San Diego Wine Country (~89,000 acres, 168th American AVA 2005, 320 frost-free days): Cabernet Sauvignon, Petite Sirah, Syrah, Tempranillo, Barbera and Zinfandel as red kings — concentrated and full-bodied with ripe fruits, sustained tannic structure, warm expression. Viognier, Marsanne, Roussanne, Sauvignon Blanc and Muscat Canelli in whites. Warm dry climate influenced by Pacific Ocean (morning mists, breezes) and Colorado desert, intense terroir.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
