Winery ChuparosaRamona Valley Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Ramona Valley Zinfandel of the Winery Chuparosa is in the top 5 of wines of Ramona Valley.
Taste structure of the Ramona Valley Zinfandel from the Winery Chuparosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramona Valley Zinfandel of Winery Chuparosa in the region of California is a powerful.
Food and wine pairings with Ramona Valley Zinfandel
Pairings that work perfectly with Ramona Valley Zinfandel
Original food and wine pairings with Ramona Valley Zinfandel
The Ramona Valley Zinfandel of Winery Chuparosa matches generally quite well with dishes of beef, lamb or poultry such as recipes of puchero, steamed lamb shoulder with cumin and coriander or chicken on a bed of summer vegetables.
Details and technical informations about Winery Chuparosa's Ramona Valley Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Ramona Valley Zinfandel from Winery Chuparosa are 0
Informations about the Winery Chuparosa
The Winery Chuparosa is one of of the world's greatest estates. It offers 8 wines for sale in the of Ramona Valley to come and discover on site or to buy online.
The wine region of Ramona Valley
AVA Heart of San Diego Wine Country (~89,000 acres, 168th American AVA 2005, 320 frost-free days): Cabernet Sauvignon, Petite Sirah, Syrah, Tempranillo, Barbera and Zinfandel as red kings — concentrated and full-bodied with ripe fruits, sustained tannic structure, warm expression. Viognier, Marsanne, Roussanne, Sauvignon Blanc and Muscat Canelli in whites. Warm dry climate influenced by Pacific Ocean (morning mists, breezes) and Colorado desert, intense terroir.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
