Winery Metz - A Premium Estate Red Coyote 911

Winery MetzA Premium Estate Red Coyote 911

The A Premium Estate Red Coyote 911 of Winery Metz is a red wine from the region of Ramona Valley of California.
This wine generally goes well with poultry, beef or veal.
The A Premium Estate Red Coyote 911 of the Winery Metz is in the top 30 of wines of Ramona Valley.

Details and technical informations about Winery Metz's A Premium Estate Red Coyote 911.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Metz

The winery offers 0 different wines.
It is in the top 54 of the best estates in the region
It is located in Ramona Valley in the region of California

The Winery Metz is one of of the world's great estates. It offers 1 wines for sale in the of Ramona Valley to come and discover on site or to buy online.

Top wine California

The wine region of Ramona Valley

The wine region of Ramona Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Woof n Rose or the Domaine Milagro Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Ramona Valley are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Ramona Valley often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of oak.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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