Winery MetzA Premium Estate Red Coyote 911
Red wine
This wine generally goes well with poultry, beef or veal.
The A Premium Estate Red Coyote 911 of the Winery Metz is in the top 30 of wines of Ramona Valley.
Food and wine pairings with A Premium Estate Red Coyote 911
Pairings that work perfectly with A Premium Estate Red Coyote 911
Original food and wine pairings with A Premium Estate Red Coyote 911
The A Premium Estate Red Coyote 911 of Winery Metz matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), mouse of lamb with thyme or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Metz's A Premium Estate Red Coyote 911.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Informations about the Winery Metz
The Winery Metz is one of of the world's greatest estates. It offers 4 wines for sale in the of Ramona Valley to come and discover on site or to buy online.
The wine region of Ramona Valley
AVA Heart of San Diego Wine Country (~89,000 acres, 168th American AVA 2005, 320 frost-free days): Cabernet Sauvignon, Petite Sirah, Syrah, Tempranillo, Barbera and Zinfandel as red kings — concentrated and full-bodied with ripe fruits, sustained tannic structure, warm expression. Viognier, Marsanne, Roussanne, Sauvignon Blanc and Muscat Canelli in whites. Warm dry climate influenced by Pacific Ocean (morning mists, breezes) and Colorado desert, intense terroir.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
